Downhill Race Brunch Sunday 10 April

10 April 2016 – Downhill Race Brunch from 11:00 to 14:00, with a variety of cakes, sweet pastries, muesli, seeds, raisins, apple compote, cherry compote, homebaked breads, cheese, honey & hazelnut spread, marmelade & cream, vegetable frittata, cold meat platters, fish platter, cheese selection, fruit platter, carvery served with homemade chutney and pickles, juice and a selection of coffees and teas

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