Special Events

Menu
10 February 2012
Starter
Sushi Selection
served with Soya sauce , pickled ginger and wasabi
Main Course
Norwegian Salmon
Served with Tempura prawn, Asian greens, Indonesian satay potato and ginger veloute
Dessert
Green Tea Pannacotta
Served with honey jelly and strawberry sorbet
R 500 – 3 Course Meal for 2 people including Wine and a glass of MCC on arrival